some of the worst things to do

after a hugely unsatisfying dinner of a stale ham and cheese baguette is to remember the article you read about a good japanese buffet that offers oodles of fresh sashimi.

and refuse to learn how to use a microwave oven despite jerald offering constantly to teach it to me. and realising belatedly that a microwave can be used to cook broccoli. (just the thought of broccoli is enough to make me hungry!)

and because of the article, google the name of the restaurant and read food blogs. and then go to the makantime website and see their recommendations. which makes me think of popiah, chilli crab, sambal kangkong, sambal stingray, BAK CHOR MEE, wanton mee, yong tau hu, xiao long bao, har gao, steamed fish and two million other dishes right now that to continue thinking about them will make me weep.

(abiel you get the hint right?)

singaporean food is in a class of its own, i swear. even sainsburys tries to use our name in marketing their 'singaporean noodles' (which i haven't tried, since i know we don't have singaporean noodles!) but in case anyone wants to, it looks like badly fried and bland char kway teow.

how to sleep like that? =(

eh i shld start filling my calender with food dates. =D